Lalvin ICV - K1-V1116 Montpellier White Wine Yeast
Well suited to fruit wines as well as wines to be made from white wine grapes.
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C) alcohol tolerance 18%