Lalvin D-47 White Wine Yeast
D-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Whites, rose, mead. Temperature range: 59° - 68° F (15° - 20° C). Alcohol Tolerance: 14%.
Lalvin ICV - D-47 White Wine Yeast
This yeast performed adequately so far. One weeks in, racked my mead onto some fruits. One week later, added sugar from the fruit is still fermenting.
Used for a champagne ale I did. Fruity notes of pear, apple, and passion fruit.
Hello there, I’m about to start primary fermentation of Riesling grapes. I have a fridge where I can ferment but I can not regulate the temperature, it’s inside of the garage and holds at 42-47 F depending of the time of the day. Would this yeast perform in these conditions?