Lalvin RC-212 Wine Yeast

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Product details

Classic Burgundy Yeast for Bold Red Wines

Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, firm structure, and vivid red-fruit character are the goal. It performs best in warm red fermentations and is a favorite for Pinot Noir and other reds that benefit from enhanced tannin and color stability.

RC-212 Fermentation Notes

  • Alcohol Tolerance: up to ~14%
  • Temperature Range: 68–86°F (20–30°C); thrives in warmer red ferments
  • Fermentation Speed: moderate, steady
  • Nutrient Needs: moderate; use balanced nutrition for clean results

RC-212 Flavor & Aroma

  • Emphasizes red fruit (cherry, raspberry) with subtle spice
  • Builds color intensity and tannin structure
  • Fuller mouthfeel with a long, firm finish

Additional information

SKU Y105

RC-212 Best Uses

  • Pinot Noir / red Burgundy styles
  • Other structured red wines where color and tannin are desired
  • Ferments targeting age-worthy profiles

RC-212 Winemaker Tips

  • Run on the warm side (70–86°F) to maximize color and tannin extraction.
  • Use active cap management (punch-downs/pump-overs) for structure and hue.
  • Feed with a balanced nutrient schedule to maintain a clean, steady ferment.

Customer Reviews

Based on 18 reviews
89%
(16)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
G
George D.
Red wine yeast

Being new to wine makings I have no comparison . The yeast performed as advertised.

P
Paulli
Lalvin RC 212 red wine yeast

Was delivered in a very timely fashion. Currently still making my batch of wine. Seems to be doing it's job nicely. Looking forward to the finished product.

g
george h.

Lalvin RC-212 Red Wine Yeast

S
Stephen L.
Great Product and Service

Ordered a specific red wine yeast and it was delivered very quickly. I used it to make a historical batch of "persimmon beer" once popular in the early days in northeast Texas. persimmons are a native tree here, and the fruit often ferments on the tree after the first frost. This yeast added additional robust character to the brew. I will be using Northern Brewer for other supplies now that I have discovered them.

K
Kristie H.
The Jury is Still Out

Delivery of this product from this vendor was fine. I had no issues with the order. It arrived in good condition and on time. I have started my first batch of wine ever (blackberry wine). I will do my first racking this weekend. As the wine is still in progress and I haven't tasted any yet I cannot comment on the taste or effectiveness of this yeast or my wine. Furthermore I have no basis of comparison with other yeasts. Never have even tasted blackberry wine before! I am just hoping for a good outcome so I will be inspired to make more wines:-)

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Lalvin RC-212 Wine Yeast

Lalvin RC-212 Wine Yeast

Customer Reviews

Based on 18 reviews
89%
(16)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
G
George D.
Red wine yeast

Being new to wine makings I have no comparison . The yeast performed as advertised.

P
Paulli
Lalvin RC 212 red wine yeast

Was delivered in a very timely fashion. Currently still making my batch of wine. Seems to be doing it's job nicely. Looking forward to the finished product.

g
george h.

Lalvin RC-212 Red Wine Yeast

S
Stephen L.
Great Product and Service

Ordered a specific red wine yeast and it was delivered very quickly. I used it to make a historical batch of "persimmon beer" once popular in the early days in northeast Texas. persimmons are a native tree here, and the fruit often ferments on the tree after the first frost. This yeast added additional robust character to the brew. I will be using Northern Brewer for other supplies now that I have discovered them.

K
Kristie H.
The Jury is Still Out

Delivery of this product from this vendor was fine. I had no issues with the order. It arrived in good condition and on time. I have started my first batch of wine ever (blackberry wine). I will do my first racking this weekend. As the wine is still in progress and I haven't tasted any yet I cannot comment on the taste or effectiveness of this yeast or my wine. Furthermore I have no basis of comparison with other yeasts. Never have even tasted blackberry wine before! I am just hoping for a good outcome so I will be inspired to make more wines:-)