D-45 Candi Syrup - 1 lb.
This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup is made from beet sugar and has flavors of toffee, vanilla, and toasted bread. 45 SRM, 1.032 PPG.
This was my first time brewing with Candi Syrup, and because I was splitting this between two identical batches, the ability to cap it and save it for the second batch was a plus. I liked being able to simply stir it in without much worry of it sinking to the bottom and potentially burning. One batch is just now in bottles, and the other is to be bottled this weekend. I hope to get five star ratings on the final product.
Just what I was looking for. Shipped quick.
used it in my belgian quad. looking forward to seeing how the flavor profile turns out.