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Danstar Nottingham Ale Dry Yeast

$5.49
& Free Shipping over $40 Details
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Product details

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.

Additional information

SKU Y005
Yeast Format Dry
Flocculation High
Min Fermenting Temp 57
Max Fermenting Temp 70

Customer Reviews

Based on 81 reviews
75%
(61)
15%
(12)
5%
(4)
2%
(2)
2%
(2)
b
b.
Reliable yeast

This has become our go to favorite. Good attenuation and mild flavors. We do a 2l starter on a stir plate for 24 hrs then start fermentation at 63 (basement floor temp). So far we have done up to 1.085 OG yielding 1.015 FG

L
L.
“Performance” yeast is right!

Quick, vigorous fermentation with the Irish red ale extract kit. Bubbled like mad for a day then settled down, with krausen dropping after 4 or 5 days

D
D.

Very aggressive yeast even without a starter. Definitely use a blowoff tube

R
R.F.
Allot of bang for your bucks!

Very forgiving yeast. Consistent results. Not as complex as White labs or Wyeast equivalents, very similar to "Burton Ale" Strain IMHO and with that said it seems to like water on the hard side. Clears out better than expected. Not to shabby for a dry yeast!

M
M.J.
Danstar Nottingham Ale Dry Yeast met expectations

Danstar Nottingham Ale Dry Yeast was exactly what I was looking for from a quality perspective. I rehydrated before pitching and it delivered active fermentation within a matter of hours. Price was very reasonable. I have already ordered more for my next brew.

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Danstar Nottingham Ale Dry Yeast

Danstar Nottingham Ale Dry Yeast

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