WLP013 London Ale - White Labs Yeast Pure Pitch Next Gen

$19.99

Eligible for Free Shipping.Details

Product details

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Apparent attenuation: 67-75%. Flocculation: medium. Optimum temp: 66°-71° F

NOTE: During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	YP013
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	British Ale
Yeast Format	Liquid
Flocculation	Medium
Min Attenuation	67
Max Attenuation	75
Min Fermenting Temp	66
Max Fermenting Temp	71

Yeast

Expressive in my Brown Porter, good attenuation.

WLP013 London Ale - White Labs Yeast

ESB Perfection

I've used London Ale yeast in a number of beers, an Irish Dry Stout, a Dark Mild, and most recently a repeated recipe ESB. In all cases, no surprises, just good results.

WLP013 London Ale - White Labs Yeast

Yeast works well for a British Bitter

I had great results using WPL013 for a British Bitter. I always make a starter when using white labs yeast.

1 2

You recently viewed

Clear recently viewed