White Labs WLP013 London Ale

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Product details

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Apparent attenuation: 67-75%. Flocculation: medium. Optimum temp: 66°-71° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 67
Max Attenuation 75
Min Fermenting Temp 66
Max Fermenting Temp 71

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White Labs WLP013 London Ale

White Labs WLP013 London Ale