WLP618 NA All Day Yeast - White Labs
Product details
WLP618 White Labs NA All Day Ale Yeast
White Lab's WLP618 NA All Day is a specialized strain of non-conventional, non-alcoholic brewing yeast, Saccharomycodes ludwigii, selected for its lower ethyl acetate production compared to similar strains. This yeast is ideal for creating low-alcohol and non-alcoholic beers while maintaining desirable flavor and aroma.
Unlike traditional ale yeasts, WLP618 is maltose-negative, meaning it does not ferment maltose or longer chain sugars. Instead, it only ferments glucose, sucrose, and fructose, resulting in a significantly lower alcohol content. This strain is perfect for brewers looking to produce refreshing and flavorful non-alcoholic beers.
WLP618 NA All Day Yeast Characteristics
- Attenuation: Up to 20%
- Flocculation: Medium
- Alcohol Tolerance: Low (2 - 5%)
- Optimum Fermentation Temp: 68 - 75°F (20 - 24°C)
- STA1: Negative
Key Considerations for Brewing Non-Alcoholic Beer
- Keep Wort Fermentability Low: Use a smaller grain bill to decrease original gravity to 5-7° Plato and mash at a high temperature (above 162°F / 72°C) to reduce fermentable sugars.
- pH Adjustment: Adjust the wort pH to below 4.6 using phosphoric or lactic acid for microbial stability.
- Stabilization: Use a 0.45-micron sterile filter and a microbial stabilization method to ensure shelf stability.
- Enhancing Flavor: Post-fermentation additions of non-sugar flavorings, water profile adjustments, or the inclusion of unmalted grains can help improve body and mouthfeel.
Additional information
| SKU | YP618 |
| Fermentation Type | Ale |
| Yeast Style | Low Alcohol, Non-Alcoholic |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Max Attenuation | 20% |
| Min Fermenting Temp | 68°F |
| Max Fermenting Temp | 75°F |
Why Choose WLP618 NA All Day?
Designed for brewers aiming to create flavorful non-alcoholic beers, WLP618 NA All Day delivers a smooth mouthfeel, retains hop aroma, and allows for creative recipe development. This strain is perfect for producing high-quality low-alcohol options that appeal to a wide range of consumers.
