White Labs WLP002 English Ale

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Product details

A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. NOTE: Due to the high degree of flocculation, this yeast has a very clumpy appearance in the package. Apparent attenuation: 63-70%. Flocculation: very high. Optimum temp: 65°-68° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Very High
Min Attenuation 63
Max Attenuation 70
Min Fermenting Temp 65
Max Fermenting Temp 68

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White Labs WLP002 English Ale

White Labs WLP002 English Ale