White Labs WLP080 Cream Ale Blend

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Product details

A blend of ale and lager yeast strains that work together to create a clean, crisp, light beer. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 65°-70° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 65
Max Fermenting Temp 70

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White Labs WLP080 Cream Ale Blend

White Labs WLP080 Cream Ale Blend