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White Labs WLP530 Abbey Ale

$9.99
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Product details

Used to produce Trappist style beers. Excellent for high gravity beers, Belgian ales, dubbels and trippels.

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Apparent attenuation: 66-72%. Flocculation: medium--high. Optimum temp: 66°-72° F


Additional information

SKU YP530
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 66
Max Fermenting Temp 72

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White Labs WLP530 Abbey Ale

White Labs WLP530 Abbey Ale