WLP530 Abbey Ale - White Labs Yeast
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Apparent attenuation: 66-72%. Flocculation: medium--high. Optimum temp: 66°-72° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||66|
|Max Fermenting Temp||72|
Actually used it yesterday. Fermentation is active without a starter
happy with the shipping service
This fermented up nicely and gave the brew that Belgian taste I was hoping for.
Made a Belguom triple beer with abbey Ale yeast. Worked just fine.
It works well with High Gravity Abbey or Trappist worts. My "Dubbel" is still going strong.