White Labs WLP004 Irish Ale

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Product details

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Apparent attenuation: 69-74%. Flocculation: medium--high. Optimum temp: 65°-68° F

Additional information

SKU YP004
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 69
Max Attenuation 74
Min Fermenting Temp 65
Max Fermenting Temp 68

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White Labs WLP004 Irish Ale

White Labs WLP004 Irish Ale