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WLP300 Hefeweizen - White Labs Yeast

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Product details

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F


*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP300
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 68
Max Fermenting Temp 72

Customer Reviews

Based on 28 reviews
86%
(24)
14%
(4)
0%
(0)
0%
(0)
0%
(0)
K
K.T.
Happy Yeast Makes Good Beer
C
C.
Great yeast
A
A.R.
Fermenting great!
D
D.R.G.
would not ferment
a
a.k.
Works

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WLP300 Hefeweizen - White Labs Yeast

WLP300 Hefeweizen - White Labs Yeast