White Labs WLP720 Sweet Mead

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Leaves some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%.

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew¼rztraminer, Sauternes, Riesling. Apparent attenuation: <75%. Flocculation: low. Optimum temp: 70°-75° F

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SKU YP720

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White Labs WLP720 Sweet Mead

White Labs WLP720 Sweet Mead