Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermentation.
Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation. Then aerate and apply heat if necessary.
Works fine to get those yeast energized.
Just trying my first batch of mead. So far so good. This stuff is working great.
I can't get any help putting my auto siphon back together,and the Lalvin D47 doesn't ferment and I would like some that does
Great quality product.