Lactic Acid 5 oz.
88% solution. Lowers pH of sparge water.
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.
What can I say it's lactic acid. It was shipped really nice with the cap taped and the bottle put in a bag.
Worked as expected to lower my mash pH down to a target of 5.47. Great results and packaged well.