I did not buy this for brewing but heard it also works as a de-liming solution in the deer hide tanning process which I am self teaching. Worked well, order delivered correctly and in time. Thank you
J
Jason I.
Box full of goodness!
I ordered several different items, including some al a carte ingredients for an experimental beer. Everything was there but I had 2 big bags of grains. I wasn’t sure which one went with the kit that I bought and which one was the experimental grains. Maybe you all could mark the bags in some way so we know which is which. Otherwise, I love this site!
D
Diego S.
Lactic acid review
Product as described. Haven’t had a chance to use it as my last mash did not require PH adjustment.
J
John Y.
Lactic acid review
Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
D
David B.
Have a high ph city water
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
I did not buy this for brewing but heard it also works as a de-liming solution in the deer hide tanning process which I am self teaching. Worked well, order delivered correctly and in time. Thank you
J
Jason I.
Box full of goodness!
I ordered several different items, including some al a carte ingredients for an experimental beer. Everything was there but I had 2 big bags of grains. I wasn’t sure which one went with the kit that I bought and which one was the experimental grains. Maybe you all could mark the bags in some way so we know which is which. Otherwise, I love this site!
D
Diego S.
Lactic acid review
Product as described. Haven’t had a chance to use it as my last mash did not require PH adjustment.
J
John Y.
Lactic acid review
Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
D
David B.
Have a high ph city water
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.