Lactic Acid 4 oz.

Product as described. Haven’t had a chance to use it as my last mash did not require PH adjustment.

Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.

The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.

This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.

Works!