Wyeast 4184 Sweet Mead yeast leaves 2-3% residual sugar in most mead. Rich, fruity profile complements fruit-mead fermentation.
One of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation. Use additional nutrients for mead making. Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Temperature Range: 60-75 F. Alcohol Tolerance: 11%.
