Kieselsol (32 oz.)

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Product details

Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer. Add to secondary for best results.

General use:

Add Kieselsol first at the rate of 1/4oz per 5-6 gallons, after the wine has been degassed, and stabilized. Make sure that it is fully degassed, if not Kieselsol may not clear the wine. Gently stir the wine for 20 sec while adding to wine. Wait 1-24 hours before adding Chitosan to the wine at the rate of 1oz per 5-6 gallons. When adding Chitosan to wine, stir gently for 20 seconds then leave to clear. Clearing generally takes 1- 2 days, some batches may require a few extra days. May not clear pectin haze or products made with hard water.

For best results always use Chitosan and Kieselsol together.

Size: 32 oz.

Dosage: 1/4 oz. per 5-6 gallons.

Additional information

SKU 8376

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sanford C.
Delivered on time

Product ordered was delivered in good shape and on time.

T
Tim R.

it works

V
Vincent D.
Good fining product

This product works well when combined with chitosan.

M
Martin

Great product, works quickly and effectively.

V
Vincent D.
Good fining product

The Kieselsol finings have to be used with Chitosan fining. I'v used this on 4 batches of beer so far and it works really well getting the sediment to the bottom of the carboy. You have to do some math to get the amount to add to 5 gal. Make sure you read the directions well, there is a time difference between the two products. I will be using this on all my beers in the future.

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Kieselsol (32 oz.)

Kieselsol (32 oz.)

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sanford C.
Delivered on time

Product ordered was delivered in good shape and on time.

T
Tim R.

it works

V
Vincent D.
Good fining product

This product works well when combined with chitosan.

M
Martin

Great product, works quickly and effectively.

V
Vincent D.
Good fining product

The Kieselsol finings have to be used with Chitosan fining. I'v used this on 4 batches of beer so far and it works really well getting the sediment to the bottom of the carboy. You have to do some math to get the amount to add to 5 gal. Make sure you read the directions well, there is a time difference between the two products. I will be using this on all my beers in the future.