Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharomyces strain, it will get a bit funky without the concerns of a brettanomyces strain.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||American Ale,IPA Ale Yeast,Yeast Specialty|
|Min Fermenting Temp||67|
|Max Fermenting Temp||80|