Briess Caramel 60L Malt
$1.71
Product details
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Additional information
SKU | C013I, W013I, G013K |
Extract Percentage | 76 |
Lovibond | 60 |
Moisture Percentage | 5 |
Grain Usage | 15 |
Grain Type | Caramel / Crystal / Cara Malt |