Briess Caramel 60L Malt
Product details
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Additional information
| SKU | C013I, W013I, G013K |
| Extract Percentage | 76 |
| Lovibond | 60 |
| Moisture Percentage | 5 |
| Grain Usage | 15 |
| Grain Type | Caramel / Crystal / Cara Malt |
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