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Briess Caramel 60L Malt

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Product details

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.

Flavor & Color Contributions:

  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Sweet, Pronounced Caramel
  • Color: Contributes deep golden to red hues.  60° Lovibond

Suggested Usage:

Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.

  • 1-3% For balance in Pilsners
  • 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
  • 5-15% Doppelbocks, Dark Lagers and Barley Wine
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

Support Documents Click here for documents
SKU

C013I, W013I, G013K

Extract Percentage

77.0%

Lovibond

60º

Moisture Percentage

5%

Grain Usage

Up to 15% depending on style

Grain Type Caramel / Crystal / Cara Malt
Malt Color Medium-Dark (60-120° L)

Customer Reviews

Based on 35 reviews
91%
(32)
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M
M.H.
Roasted malt
C
C.J.
J
J.
It's grain.
N
N.W.
Briess Caramel 60L
N
N.M.

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Briess Caramel 60L Malt

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