English Maris Otter Malt

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Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.

Its low nitrogen content, uniformly plump kernels, and robust husk has made it a favorite among English brewers for its reliable and forgiving brewhouse performance, and, most notably, because of the unique Maris Otter flavor it adds to the beer which may be absent in modern barley varieties grown for yield and ease of agricultural production.

This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. An excellent malt for any English style beer. 3.5-4.5°L

Additional information

SKU C501I, W501I, G501K
Extract Percentage 82.5
Lovibond 3.0-4.0
Moisture Percentage 2.8
Grain Usage 100
Grain Type International Base Malt

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English Maris Otter Malt

English Maris Otter Malt