SafLager W-34/70 German Lager Dry Yeast - Fermentis

$7.99

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BREWER’S YEAST FOR CLEAN MALTY LAGERS

Fermentis SafLager™ W-34/70 is a famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager W - 34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and highly drinkable beers.

Fermentis SafLager W-34/70 Yeast Features:

Ideal Fermentation Temperature: 52–58F
Attenuation: 80–84%
Alcohol Tolerance: 9-11%

Fermentis SafLager W-34/70 is the perfect strain to ferment:

Oktoberfests / Marzens
Munich Helles
Vienna Lagers
Rauchbier
Baltic Porters
Doppelbocks
Maibocks (Helles Bock)
International Pale Lagers
International Amber Lagers
International Dark Lagers

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional information

Support Documents	Click here for documents
SKU	Y020
Fermentation Type	Lager
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format	Dry
Flocculation	Medium-High
Min Attenuation	80
Max Attenuation	84
Min Fermenting Temp	48
Max Fermenting Temp	68

Saflager 34/70 dry yeast

Works as advertised. It’s a multi purpose tool for brewing multiple beer styles.

SafLager W-34/70 German Lager Dry Yeast

This yeast always performs well in lagers.

W 34-70 yeast

This was only my second batch of beer. I pitched the yeast as directed, but I saved 2 oz of the solution and cultured it in the refrigerator for a week. I added this solution to the wort at day 7 of the fermentation. The result was a near chamgne like carbonation. Very good!

Good product

Thank you I appreciate

Used in my family's Oktoberfest

In place of my usual go to yeast for my Oktoberfest I tried this 34/70 yeast.
Overall the flavor profile remained the same except just a hint of dryness in the final product. Not enough to change my flavor profile. The malt still was prominent as it should be. Yeast finished clear without filtration and beers poured clear after a good two-week chill ay 34 d F. I'll next try it with my Doppelbock.

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