Safale BE-134 Ale Dry Yeast

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Product details

Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).
SafAle BE-134 Yeast Information Sheet

Additional information

SKU Y028
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Dry
Flocculation Low
Max Attenuation 90
Min Fermenting Temp 64
Max Fermenting Temp 82

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Safale BE-134 Ale Dry Yeast

Safale BE-134 Ale Dry Yeast