SafAle T-58 Ale Dry Yeast

$3.99

Eligible for Free Shipping.Details

Product details

THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Yeast Features:

Fermentation Temperature: 59–68F
Attenuation: 72–78%
Alcohol Tolerance: 9-11%

Perfect strain to ferment:

Witbier
Farmhouse Style Ales
Trappist Single
Specialty Fruited Ales
Belgian Triple

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

Additional information

Support Documents	Click here for documents
SKU	Y012
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format	Dry
Flocculation	Medium
Min Attenuation	72
Max Attenuation	78
Min Fermenting Temp	59
Max Fermenting Temp	68

Looking to brew a NEIPA? Fermentis offers 3 great strains for brewing New England IPAs. Check out Fermentis New England IPA Yeast Strains post for more info on NEIPA style.

SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes.

SafAle K-97 has the greenest, herbal and citrus side of the hop character.

SafAle S-04 releases more stone fruit notes and citrus character.

Quality yeast

Works as expected, 5 brews and all good

have not brewed yet

T58 yeast

I used T58 dry yeast in NB Superior Christmas Ale to add a little more spice to the brew. I brewed it on the lower end of the yeasts temp range. (64.4-78.8). The beer finished as expected but there was an ester flavor that I could not identify at first. It was banana. I’m not sure that that added much to this beer and it was unexpected brewing at the cooler end of the temp range but it is definitely there.

Great Results

I made a Belgian Dark Strong. Two packets, strong fermentation, great results, as advertised.

Awesome stuff

1 2 3

You recently viewed

Clear recently viewed