English Torrified Wheat - Crisp

$2.69
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Product details

A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.

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Additional information

SKU C608I, W608I, G608K
Extract Percentage 80
Lovibond 1
Moisture Percentage 7
Grain Type Flaked / Adjunct

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
A
ADELA M.

Great product

G
Greg O.
Torrified Wheat

Local brew shop doesn’t carry this product. Nice to get it from NB.

B
Ben
Wheat's sweet!

I like to add 6 to 8% wheat for sweetness (or rye for a dry finish) and this has the added bonus of flavor and head retention. Great for farmhouse ales and saison. Wheat always seems to result in a thin film of sediment on the bottom of the bottle, but with a good rinse out it's no big deal. I'll keep some of this in the pantry to have at hand. It's good for ale's you.

D
Dale L.
Quality product with top notch packaging.

Quick delivery in time for brew night. Thanks

J
Jason
Great, but consider buying them crushed

These taste and work great but they are hard and very plump. If you have a two-roller mill you may need to mill these twice (once with a wider gap and once with narrower gap), or just by them crushed.

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English Torrified Wheat - Crisp

English Torrified Wheat - Crisp

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
A
ADELA M.

Great product

G
Greg O.
Torrified Wheat

Local brew shop doesn’t carry this product. Nice to get it from NB.

B
Ben
Wheat's sweet!

I like to add 6 to 8% wheat for sweetness (or rye for a dry finish) and this has the added bonus of flavor and head retention. Great for farmhouse ales and saison. Wheat always seems to result in a thin film of sediment on the bottom of the bottle, but with a good rinse out it's no big deal. I'll keep some of this in the pantry to have at hand. It's good for ale's you.

D
Dale L.
Quality product with top notch packaging.

Quick delivery in time for brew night. Thanks

J
Jason
Great, but consider buying them crushed

These taste and work great but they are hard and very plump. If you have a two-roller mill you may need to mill these twice (once with a wider gap and once with narrower gap), or just by them crushed.