Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.
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Made a cross between a pre prohibition lager and a modern American Pilsner.
Three gallon batch. 5 lbs of American 6 row, 2 lbs of Flaked rice, 1 lb of American Pilsner, 1oz US Tettnang for 60 minutes, .75 oz of Hallertau for 15 non and 1oz of U.S. saaz for 5 non.
Haven't used it yet.........
great for adding to you abv with out compromising your base flavor