Rahr Unmalted Wheat
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. A multi-step or decoction mash is recommended, as the wheat has no diastatic power on its own.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C406I, W406I, G406K|
|Grain Type||Domestic Base Malt|