Product Details
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. A multi-step or decoction mash is recommended, as the wheat has no diastatic power on its own.
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Additional Information
- SKU
- C406I, W406I, G406K
- Grain Type
- Domestic Base Malt