October 23, 2018

What Makes a Perfect IPA?

What Makes a Perfect IPA?

Want to start a fight at a brewery? Ask the above question. 

Some hold up the clear, piney west coast IPAs as the holy grail while others want all the haze they can get. Truth be told, the category of IPA has expanded so drastically that it's difficult to define what an IPA is, let alone what a good IPA is.

Here are some questions that might help:

  • Does its malt backbone just barely keep up with the hoppy deliciousness that defines its flavor?
  • Is it the perfect vessel to highlight the intoxicating aromas and tongue-enveloping taste of your current favorite specimen of the hop family?
  • Does it make every other beer that you drink after it taste watery and bland with its palate-wrecking dose of lupulin?
  • Does it not "play well with others” by really only pairing well with itself or other like flavors?

If the beer you’re drinking fits the above criteria, you’re probably drinking an IPA, and a damn good one at that.

Even the original essence of the IPA has been turned on its head in the current craze for ever fresher consumption of IPAs. Think about it, we are now clearly instructed, in big numbers on the bottle, to drink this IPA by such and such a date lest we anger the hop gods by letting even an iota of holy hops oil escape.

Better yet, we are told not to even waste the time of pouring it into a glass but to drink directly from the can by some of the headier makers of the style. Ironic, considering the style was first developed because it was thought to age like fine wine and thus only become better on the six month long sea voyage to the Indian sub-continent.

Now you beg of us, “Please! In this world of Yelp telling me exactly what restaurants are good and Amazon telling me exactly which products are good, I need to be told what is good in the world of IPA!!!!” To that we can only say: take a sip. Do you taste the hops? Do you smell the hops? Do you like the hops? Then it’s good.

Stop worrying about what might be defined as good, and do as great brewers before you have done with this style. Brew what you define as good. Throw the rule book out the window. How do you think we ended up with something that is called a Black IPA (a beer that’s both both black and pale... at the same time)?

Brew what you like, and rejoice in your recklessness.

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