Mystery grist was carefully swept off the grain room floor. Hop dust was collected from the warehouse floor as well (we’re eco-friendly like that). All to debunk a centuries-old myth and correctly brew a beer we’ve been brewing wrong for hundreds of years. Join us as we discover the chocolate, roasty, somehow dust-free flavors of the authentic floor-malted porter. Or as we have come to call it: The Floorter.
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