LalBrew® Voss Kveik Ale Dry Yeast

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • Beer Styles: Norwegian Farmhouse Ales, Fast fermented neutral ales
  • Aroma:  Relatively neutral at high temperatures, slight orange and citrus notes
  • Optimum Temp: 95-104° F
  • Attenuation: Medium - High
  • Flocculation: Very High
  • Alcohol Tolerance: 12% ABV

Additional information

Support Documents Click here for documents
SKU

Y034

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Norwegian Farmhouse Ales,Kveik
Yeast Format Dry
Flocculation Very High
Min Fermenting Temp

77

Max Fermenting Temp

104

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gene C.
good yeast makes good beer

you folks have a great selection of brewing needs keep up the good work as Ben Franklin said beer is proof that GOD loves man..

P
Phil G.
Most versatile yeast around

It literally NEVER messes a beer up. So clean and fast. You can pretty much use it for any styles (aside from a sour of course). Only warning is that those yeasts eat like a Viking during a feast after a hard won battle. So your beer could finish a bit drier than you want it for some styles.

W
William P.
LalBrew® Voss Kveik Ale Dry Yeast

This stuff is great. Fermented in less than a week. Went 1.055 to 1.004

B
Boris A.L.
Excelent YEAST, better than expected

I read about this yeast (faster than other yeast, being able to ferment at a wider temperature range) but I did not expect to be that good ... it was better. Highly recommended. I just finished fermenting a double IPA, 36 hours pressure fermenting, and it’s done.

T
Timothy M.
Aggressive and smooth

From boil to keg in 3 days. OG-FG really fast with a smooth flavor and no noticeable off taste. I washed the yeast and have been using it over and over with success.

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LalBrew® Voss Kveik Ale Dry Yeast

LalBrew® Voss Kveik Ale Dry Yeast

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gene C.
good yeast makes good beer

you folks have a great selection of brewing needs keep up the good work as Ben Franklin said beer is proof that GOD loves man..

P
Phil G.
Most versatile yeast around

It literally NEVER messes a beer up. So clean and fast. You can pretty much use it for any styles (aside from a sour of course). Only warning is that those yeasts eat like a Viking during a feast after a hard won battle. So your beer could finish a bit drier than you want it for some styles.

W
William P.
LalBrew® Voss Kveik Ale Dry Yeast

This stuff is great. Fermented in less than a week. Went 1.055 to 1.004

B
Boris A.L.
Excelent YEAST, better than expected

I read about this yeast (faster than other yeast, being able to ferment at a wider temperature range) but I did not expect to be that good ... it was better. Highly recommended. I just finished fermenting a double IPA, 36 hours pressure fermenting, and it’s done.

T
Timothy M.
Aggressive and smooth

From boil to keg in 3 days. OG-FG really fast with a smooth flavor and no noticeable off taste. I washed the yeast and have been using it over and over with success.