LalBrew® Voss Kveik Ale Dry Yeast

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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • Beer Styles: Norwegian Farmhouse Ales, Fast fermented neutral ales
  • Aroma:  Relatively neutral at high temperatures, slight orange and citrus notes
  • Optimum Temp: 95-104° F
  • Attenuation: Medium - High
  • Flocculation: Very High
  • Alcohol Tolerance: 12% ABV

Additional information

Support Documents Click here for documents
SKU

Y034

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Norwegian Farmhouse Ales,Kveik
Yeast Format Dry
Flocculation Very High
Min Fermenting Temp

77

Max Fermenting Temp

104

Customer Reviews

Based on 25 reviews
96%
(24)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Clyde H.
Keveik Ale Dry Yeast

This yeast really took off soon after adding it to the wort, and was done in about 5 days. I haven’t drank any of that batch yet, but am looking forward to it.

S
Scott
Yeast on Steroids

Super fast and aggressive!
High temp acceptance which is great in Sacramento

B
Brian M.

LalBrew® Voss Kveik Ale Dry Yeast

G
Gerard N.

LalBrew® Voss Kveik Ale Dry Yeast

T
Thomas S.
My new favorite

This yeast blew through my sugars within 72h of pitching in a 3gal batch and had my brew well conditioned long before my usual 14 day primary.

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LalBrew® Voss Kveik Ale Dry Yeast

LalBrew® Voss Kveik Ale Dry Yeast

Customer Reviews

Based on 25 reviews
96%
(24)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Clyde H.
Keveik Ale Dry Yeast

This yeast really took off soon after adding it to the wort, and was done in about 5 days. I haven’t drank any of that batch yet, but am looking forward to it.

S
Scott
Yeast on Steroids

Super fast and aggressive!
High temp acceptance which is great in Sacramento

B
Brian M.

LalBrew® Voss Kveik Ale Dry Yeast

G
Gerard N.

LalBrew® Voss Kveik Ale Dry Yeast

T
Thomas S.
My new favorite

This yeast blew through my sugars within 72h of pitching in a 3gal batch and had my brew well conditioned long before my usual 14 day primary.