LalBrew® Voss Kveik Ale Dry Yeast

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Product details

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • Beer Styles: Norwegian Farmhouse Ales, Fast fermented neutral ales
  • Aroma:  Relatively neutral at high temperatures, slight orange and citrus notes
  • Optimum Temp: 95-104° F
  • Attenuation: Medium - High
  • Flocculation: Very High
  • Alcohol Tolerance: 12% ABV

Additional information

Support Documents Click here for documents
SKU

Y034

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Norwegian Farmhouse Ales,Kveik
Yeast Format Dry
Flocculation Very High
Min Fermenting Temp

77

Max Fermenting Temp

104

Customer Reviews

Based on 28 reviews
96%
(27)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Troy
Voss is a beast!!

I've used this to process a few ales, and so far this thing has blown through the sugars with no off flavors that I can detect. My fermentation time dropped from 10 days down to four. I usually let it condition for about another two or three days and then go ahead and keg it.

S
Steven L.
Game changer

This yeast is by far the most active clean finishing i have used yet. Great for all kinds of beers and and very fast turn from grain to glass. I love it.

M
Mike M.
Love Voss Kveik!

My order arrived when I was expecting it. The yeast kicked into action very quickly as this type of yeast does. The beer is still conditioning but I have no doubt that the yeast worked as advertised. Thank you Northern Brewer!

C
Clyde H.
Keveik Ale Dry Yeast

This yeast really took off soon after adding it to the wort, and was done in about 5 days. I haven’t drank any of that batch yet, but am looking forward to it.

S
Scott
Yeast on Steroids

Super fast and aggressive!
High temp acceptance which is great in Sacramento

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LalBrew® Voss Kveik Ale Dry Yeast

LalBrew® Voss Kveik Ale Dry Yeast

Customer Reviews

Based on 28 reviews
96%
(27)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Troy
Voss is a beast!!

I've used this to process a few ales, and so far this thing has blown through the sugars with no off flavors that I can detect. My fermentation time dropped from 10 days down to four. I usually let it condition for about another two or three days and then go ahead and keg it.

S
Steven L.
Game changer

This yeast is by far the most active clean finishing i have used yet. Great for all kinds of beers and and very fast turn from grain to glass. I love it.

M
Mike M.
Love Voss Kveik!

My order arrived when I was expecting it. The yeast kicked into action very quickly as this type of yeast does. The beer is still conditioning but I have no doubt that the yeast worked as advertised. Thank you Northern Brewer!

C
Clyde H.
Keveik Ale Dry Yeast

This yeast really took off soon after adding it to the wort, and was done in about 5 days. I haven’t drank any of that batch yet, but am looking forward to it.

S
Scott
Yeast on Steroids

Super fast and aggressive!
High temp acceptance which is great in Sacramento