LalBrew® Voss Kveik Ale Dry Yeast
Product details
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
- Beer Styles: Norwegian Farmhouse Ales, Fast fermented neutral ales
- Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
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Optimum Temp: 95-104° F
- Attenuation: Medium - High
- Flocculation: Very High
- Alcohol Tolerance: 12% ABV
Additional information
| Support Documents |
 Click here for documents |
| SKU | Y034 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | Norwegian Farmhouse Ales,Kveik |
| Yeast Format | Dry |
| Flocculation | Very High |
| Min Fermenting Temp | 77 |
| Max Fermenting Temp | 104 |
