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Danstar Munich Wheat Beer Dry Yeast

$5.99
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Product details

Used by a number of commercial breweries to produce Bavarian-style wheat beers. Estery to both palate and nose with typical banana notes.


Strain used by a number of commercial breweries to produce Bavarian-style wheat beers. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. Quick start and vigorous fermentation, which can be completed in as little as 4 days above 17° C. Medium to high attenuation Non-flocculent strain; some settling can be promoted by cooling and use of fining agents and isinglass. Estery to both palate and nose with typical banana notes. Best used at traditional ale temperatures. Optimum temp: 55°-66° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.

Additional information

SKU Y021
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Dry
Flocculation Low
Min Fermenting Temp 55
Max Fermenting Temp 66

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Danstar Munich Wheat Beer Dry Yeast

Danstar Munich Wheat Beer Dry Yeast