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LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)

$5.99
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Product details

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. 

  • Beer Styles: Witbier, American Wheat Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock
  • Aroma: Fruity, Slight Banana and Clove
  • Fermentation Temperature Range: 63 - 72°F
  • Optimum Temp: 63-74° F
  • Attenuation: Medium - High
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

Additional information

Support Documents Click here for documents
SKU

Y021

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Dry
Flocculation Low
Min Fermenting Temp

63

Max Fermenting Temp

72

Customer Reviews

Based on 27 reviews
67%
(18)
19%
(5)
7%
(2)
4%
(1)
4%
(1)
B
B.T.
T
T.Z.
LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)
C
C.
Perfect for hefenweizen
A
A.N.
Interesting twist
L
L.H.

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LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)

LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)