Product Details
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Verdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.
- Beer Styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
- Aroma: Apricot, Tropical Fruit, Citrus
- Fermentation Temperature Range: 64 - 73°F
-
Attenuation: Medium to High
- Flocculation: Moderate
- Alcohol Tolerance: 10% ABV
Additional Information
- Support Documents
- Click here for documents
- SKU
Y038
- Fermentation Type
- Ale
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Style
- IPA, NEIPA, English IPA, Pale Ale, Hazy IPA
- Yeast Format
- Dry
- Flocculation
- High
- Min Fermenting Temp
64°F
- Max Fermenting Temp
73°F
Click here for documents