Details
This bock substyle is brewed late in the year and lagered all winter for spring celebrations. Maibocks are unusual because they are quite pale for a bock and, although still malty, the balance is a little more towards the hoppy-bitter than in dark bocks. Our Maibock is a full-bodied beer; deep, brilliant golden color with a cap of white foam and a sweet malty aroma and flavor with undertones of noble hops. Recommended: 2-stage cold fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | German/Czech/Continental |
| Beer Style | Pale Lager |
| Color | Light |
| Original Gravity | 1068 |
| Total Time to Make | 3 months |
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