Details
The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.
Additional Information
| Manufacturer | Danstar |
|---|---|
| Yeast Format | Dry |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 70 |
| Flocculation | N/A |
| Min Attenuation % | No |
| Max Attenuation % | No |
You may also be interested in the following product(s)
Irish Red Ale Extract Kit w/ Specialty GrainsFrom: $21.50 To: $33.25 |
Nut Brown Ale Extract Kit w/ Specialty GrainsFrom: $19.99 To: $31.74 |
India Pale Ale Extract Kit w/ Specialty GrainsFrom: $33.99 To: $45.74 |
Sweet Stout Extract Kit w/ Specialty GrainsFrom: $24.99 To: $36.74 |
-
Brewing
- Beer Brewing Equipment Starter Kits
- Beer Recipe Kits
- Ingredients
- Equipment
- Kegging
- Winemaking
- Cider, Mead, & Sake
- Books & Media
- Gifts and Miscellany
