Details
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, and produces malty, brilliantly-clear beers. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 58°-68° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Hybrid |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 68 |
| Flocculation | High |
| Min Attenuation % | 67 |
| Max Attenuation % | 71 |
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