Details
When Beer Nerd and NB house wonk Michael Dawson wants a pint of something that's not sour and three years old, there's this on tap: a smooth, vaguely Irish-style, polyglot session beer that incorporates domestic and German malts, American hops, and British yeast. A combination of barley, wheat, and rye in the grist imparts deep caramel notes with edges of roast malt layered over complex grain flavors. Top it off with light stone-fruit notes from the yeast and a bitterness level that knows when to remain out of sight and when to be seen. Carbonate lightly, drink fresh, and serve in tankards over a game of darts or bocce, as the season dictates.
Additional Information
| Recipe and Instructions | Click here |
|---|---|
| Regional Style | USA |
| Beer Style | Amber Ale |
| Color | Amber |
| Original Gravity | 1044 |
| Total Time to Make | 6 weeks |
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