Details
The Bridge Burner pours a deep, fiery amber with a rocky off-white head. The assertive aroma is dominated by dry, earthy American hops: citrus, floral and pine tree notes all make a showing. The hops dominate, lending a hefty bitterness to the palate, but are backed up by the caramel malts, which lend a substantial body without any extra sweetness. A warm alcohol burn finishes it off with a nod to its considerable ABV.
Since the opening of Northern Brewer Milwaukee in 2009, Lakefront Brewery has been a collaborator on a number of projects. This beer kit is the result of a close working relationship with Lakefront’s expert brewers.
Additional Information
| Beer Kit Yield | 5 Gallons |
|---|---|
| Recipe and Instructions | Click Here! |
| Regional Style | USA |
| Beer Style | British/American Strong Ale |
| Color | Amber |
| Original Gravity | 1091 |
| Total Time to Make | 2 months |
Customer Reviews
- 8 months later Review by mark
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This is great the flavor has mellowed to the best tasting barley wine style beer I have ever had. The only proplem is waiting for it to age , most of mine were tatsted before it had a chance to age. I know the price is up there but do your self a favor brew it and but it away for 6 months then be in heaven when you have one (Posted on 1/21/13)Rating - wow Review by mark
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Just xferd to 2nd fermentor and took a gravity it looks like my beer will be 10 percent alcohol it tasted great and strong it still needs the dry hop addition can't wait until its finished (Posted on 7/15/12)Rating - a. very good beer that will not be around if you let your buddies know about it Review by rich
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A very good beer. I really like the way the way the way the hops come together for that american taste (Posted on 5/8/12)Rating - . Review by Shawn
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Get a bag for the dry hops! Just bottled two days ago..VERY STRONG. Excited to taste! (Posted on 3/23/12)Rating - Full flavor and hoppy Review by Nagahyde
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My first attempt at a Partial Mash, and probably the most money I've spent on a kit. I used two packets of liquid yeast and had it on the keg and pouring just 11 days after brewing. Easily one of the best I've made in two years of brewing. Got it kegged in time for a party and everyone that had it told me the same. The flavor is unique and deserves a try. (Posted on 1/17/12)Rating
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