- Product Details
What we really like about this oatmeal cream stout is the smoothness that brewing with lactose sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing process to create a rich, complex, and delicious beer. If you have not been a stout drinker in the past, give this beer a try - it might just change your mind about how dark beers should taste. It tastes so rich, but is surprisingly easy to drink!
Since 2007, Tallgrass Brewing Co. has been crafting award-winning ales at the edge of the Flint Hills in Manhattan, Kansas. In addition to the quality of their beer, they’re known for their packaging, sense of humor, and an adventurous, experimental spirit that’s true to their homebrewing roots. Tallgrass chose Northern Brewer to help bring their recipes to homebrewers everywhere through our Pro Series line of beer kits - cheers!
A note on yeast: Tallgrass uses White Labs WLP007 Dry English Ale; with Tallgrass' blessing, we suggest Wyeast 1098 as the default option so customers (especially mail order customers) can more easily evaluate viability before brewing.
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts, but it is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Tallgrass Buffalo Sweat Stout Pro Series All-Grain Kit Brewing Instructions Regional Style USA Original Gravity 1057 Total Time to Make 6 weeks
- 5.0 / 5.02 ReviewsSmooth StoutYou need to give this one a try. Subtle flavors of chocolate and coffee. Don't overlook this recipe. Used Accumash and RO water due to our water quality. This one has possibilities for a session beer.February 18, 2016This kit is right on the money!I LOVE Buffalo Sweat! I don't get to drink it often tho as it is cost inhibitive (unfortunately they charge what it is worth)! I made this clone just hoping that it would be close being that this was only my second all-grain. I could not be happier with the results! I did a side by side comparison with the real stuff and I could not tell a diff in taste at all! Thx Northern Brewer, and Tallgrass!March 12, 2016
- Browse 2 questions Browse 2 questions and 4 answersHave any recommendations on adding vanilla bean to make to Vanilla Bean Buffalo Stout version of this? Qty, when and time?BEST ANSWER: I would try 2-4 beans, soaked for a few days in either vodka or whiskey, and added to the secondary fermenter. Cut them up before soaking to extract the most flavor out of them, and add the beans and the vodka/whiskey too, as much of the flavor is contained in it! Keep them in the secondary for at least a week. -Mike W, Northern BrewerWhat amount of water is used for the mash? Unless I missed it, it is not in the receipeBEST ANSWER: Roughly 3.5-4 gallons. All-Grain instructions do not include the exact mash volume normally, but we generally assume a ratio of approximately 1.33 quarts per pound of grain. This ratio can be adjusted as needed.
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