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Amylase enzyme - 1 lb.

$9.99

SKU# 7501

Flat Rate Shipping only $7.99 only from Northern Brewer
Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch. Size: 1 Lb.
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$9.99

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Amylase enzyme - 1 lb.

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  • Amylase enzyme - 1 lb.
Product Details
Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch. Size: 1 Lb.
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Excellent
Works everytime and produces better yeilds
October 1, 2015
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 9 answers
Do you have amyloglucosidase ?
Z O on May 12, 2016
BEST ANSWER: It's primarily alpha-amylase, so produces maltose and maltotriose instead of D-glucose.
Best temperature for amylase formula?
A shopper on Aug 1, 2017
BEST ANSWER: My experience with this has been two fold. I have used it at fermentation temperature to "unstick" beer with higher gravity than expected. I also have used it in my mash tun at temperatures under 157 to ensure complete conversion.
Is this an alpha amylase supplement or beta? Or is it both?
A shopper on Aug 7, 2017
BEST ANSWER: It doesn't say anything on the package, just amylase. I used it as a thickening agent for corn mash.
Can I use this to convert flaked corn (maize)? If I am brewing from an extract and I want to "lighten it" with flaked corn do I substituted the corn for SOME of the malt or just ADD the corn to the malt (after mashing). If I wanted to add, say a pound of flaked maize, how much amylase would I use in mashing?
A shopper on Dec 19, 2016
BEST ANSWER: When you mash your flaked corn you can use this at a rate of about 1/4 tsp per pound. You can probably use a bit less but that should ensure a full conversion. If the resulting mash is still thick after say 5 minutes add another 1/4 tsp. Hope this helps! Happy brewing!!
What is 501?
A shopper on Nov 26, 2016
BEST ANSWER: Hi there,
Are you referring to the product number? 7501 is just the SKU number. Cheers!

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