Red Star Premier Classique Wine Yeast Front Package

Red Star Premier Classique Wine Yeast Back Package

Red Star Premier Classique Wine Yeast (Montrachet)

$1.99

Eligible for Free Shipping.Details

Product details

Balanced Yeast for Bordeaux Reds & Barrel Ferments

Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity.

Premier Classique Fermentation Notes

Alcohol Tolerance: up to ~15%
Temperature Range: 59–86°F (15–30°C)
Fermentation Speed: medium-fast, steady
Nutrient Needs: medium

Premier Classique Flavor & Aroma

Encourages fruity varietal flavors balanced by complexity
Supports oak integration and barrel aging
Produces clean wines with structured mouthfeel

Additional information

SKU

Y150

Premier Classique Best Uses

Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc)
Other full-bodied red wines
Rosé and white wines at cooler temps
Wines destined for barrel fermentation and aging

Premier Classique Winemaker Tips

Use for reds where balance and varietal character are key.
Ideal in barrel fermentation for oak-integrated complexity.
Steady fermentations help prevent temperature spikes in reds.

Absolute great company

After ordering a couple of times online, I decided to make a trip to their store. And the personalized help and recommendations were just absolutely priceless. So much knowledge in the store (that - as far as I know - applies to all employees I talked to). You can call them, have a text exchange with them, or talk to them face to face. It's a company that knows their business and is valuing customers.

Great yeast.

I have used this yeast for 3 batches of fruit wines. First batch was a fresh strawberry wine then a rhubarb with rhubarb from our garden and most recently a batch of raspberry that is in the secondary as I'm writing this. All three fermented quickly and completely. The strawberry and rhubarb both taste fantastic! This is a great yeast for fruit wines for sure. I bought extra for a couple more wines that I'm going to start soon.

Fermented Coffee

I enjoy the distinct favor enhancements and health benefits of fermenting my green coffee beans in Classique yeast before roasting.

Red Star Premier Classique (Montrachet)

wine

Watermelon wine is looking good. About 1 more month and it will be ready to bottle. The muscadine wine is starting to clear. Looking at about 2 more months. No issues with the Montrachet yeast. It did a great job.

1 2 3

You recently viewed

Clear recently viewed