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Vintners Harvest Cherry Puree


SKU# 6262

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Sterile cherry puree can be added directly to the primary or secondary fermenter.


Availability: In stock


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  • 6262
Product Details

Sterile cherry puree can be added directly to the primary or secondary fermenter - do not boil.

Vintners Harvest Cherry Puree can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 25% less cherry puree than called for by recipe. Contains 3 lbs, 1 oz of puree.

Additional Information
Support Documents: No
4.7 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Great product!
We liked the flavor of the cherry purée. It beats using cherry extract any day.
February 23, 2017
1 year ago
easy to use
Great product. Easy to use and great flavor
November 27, 2013
Great product
I'll used this twice, once with a cherry stout and most recently with a cherry wheat. Both beers turned out delicious. I plan on using this product many more times.
September 29, 2013
Cherry Vanilla Stout
Used 2 cans in my Imperial Stout, delicious!! And easy to add, just sterilize the outside of the can and pour in. Can't wait for the beer to be ready to drink!
November 22, 2013
Adds a great flavor to beer. It's not overpowering but enough for you to know its there.
January 31, 2017
3 months ago
I used a can in a wheat beer
I probably should have tried 2 cans. Had hoped for a bit more cherry flavor in the finished product.
September 2, 2013
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Browse 3 questions Browse 3 questions and 6 answers
I'd like to try this. Would it work well with the Caribou Slobber?
James B on Jan 8, 2017
BEST ANSWER: I think it would be fine , in my experience I used Vitners pureed fruit in my secondary. So it doesn't ferment out the flavor.
Will this work with most extract kits? What style of beer is it better with? When do I add it? Thanks
A shopper on Jan 8, 2017
BEST ANSWER: I used it in a Chocolate Milk Stout extract recipe. I added one can to the secondary fermenter. The cherry added a subtle flavor, which is what I was looking for. Also added a nice dark cherry hue to the color of the stout.
I am considering using this to make a melomel and want to add to my mead during secondary. Assume my fermentation has finished (below 1.000) and I want a semi-sweet (around 1.010) what would be a recommended amount to add per gallon?
A shopper on Feb 23, 2017
BEST ANSWER: Based on the manufacturer's website, Dark Cherries have a Specific Gravity of 8.98 – 9.24 lbs/gal. I'd use 1 lb./1 gallon of your mead to nearly reach your goal, or if you had 6 gallons of mead, add (2) 3.1 lb. cans. Should get you there.

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