Weyermann® Smoked Malt

SKU: U18271

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1.7-2.8° L. Malt dried over a beechwood fire gives a distinctive smoked flavor and aroma.

Availability: In stock

$2.49

Weyermann® Smoked Malt

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$2.49

Details

1.7-2.8° L. Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

Additional Information

Malt Type International Base Malt
Origin Germany
Lovibond 2.0-3.5
Extract % 78-81
Moisture % 4.0-5.0
Total Protein % 11.0-12.0
Soluble Protein % 0
S/T 38-45
Diastatic Power >150 WK
Alpha Amylase 0
Usage % 100

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