Rye Malt - Briess
$2.99
Product details
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Details:
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Additional information
| Support Documents |
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| SKU | C033I, W033I, G033K |
| Diastatic Power | 105 |
| Extract Percentage | 80.0% |
| Lovibond | 3.7º |
| Moisture Percentage | 4.5% |
| Grain Usage | 10-35% Roggenbier (German Rye Beer) and American Rye Beer |
| Grain Type | Domestic Base Malt |
| Malt Color | Light (0-15° L) |
| Alpha Amylase | 45 |
