Flaked & Unmalted Adjunct Grains

Adjuncts are unmalted, starchy … things (normally understood to be a cereal grain, but homebrewers have been known to use things like pumpkin and potatoes, too). Examples of brewing adjuncts are flaked barley, flaked oats, maize, and torrified wheat, among others. These grains can add some characteristics to extract beer but they really need to be mashed to unlock their full potential.

>Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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Showing 18 products for "Flaked & Unmalted Adjunct Grains"
Bowl of Flaked Oats

Flaked Oats

from $3.99

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

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Bowl of Flaked Wheat for Brewing Beer

Flaked Wheat

from $3.99

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.Click here to view the complete guide to beer g...

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Detail view of Rice Hulls

Rice Hulls

from $3.29

Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.Clic...

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Flaked Maize in a bowl

Flaked Maize (Corn)

from $3.69

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

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Flaked Barley in a display bowl

Flaked Barley

from $3.99

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

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Detail view of Flaked Rice

Flaked Rice

from $4.69

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

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Small bowl of Flaked Rye for Brewing Beer

Flaked Rye

from $2.29

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

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