Gambrinus Honey Malt

$2.49

SKU# U18943

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Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada.

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Product Details
Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles. It can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates. 20-30°L
Additional Information
Malt Type Lightly Kilned / Toasted Malt
Alpha Amylase 0
Diastatic Power 0
Extract % 80
Origin Canada
Soluble Protein % 0
Total Protein % 11.5
S/T 0
Usage % 20
Lovibond 20-25
Moisture % 4
Q&A
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Does Gambrinus Honey Malt need to be mashed or can you get good results through steeping?
A shopper on Jun 24, 2015
Best Answer: Like most specialty grains, this one can be steeped but will not self convert its starches into fermentable sugars, so is just a flavor and color addition.
Reply · Report · James JStaff on Jun 25, 2015
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