- Product Details
SMASH is about taking things back — way back, to when American Pale Ale was edgy and new. The thing is, time travel is hard, and we’re thinking there’s enough Cascade-only pale stuff out there, so we’re going to use a decidedly new-school single hop: Simcoe.
The pine and jungle stinker herself, Simcoe is boastful and bombastic, packing tons of hop flavor and aroma into a neat little package. SMASH takes a clean, dry malt base, with a low gravity for extra drinkability, and piles on a healthy dose of delicious hoppiness. Think of it as a way to deliver a metric hogshead of hop flavor and aroma in a tidy 4.5% ABV package.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for SMASH American Session Ale Extract Kit Brewing Instructions Regional Style USA Original Gravity 1044 Total Time to Make 4 weeks
- 4.8 / 5.0129 ReviewsSMASH hitA very easy to brew ale. It has a bright color, nice hop aroma without being overly bitter (although I like bitter as well). It also has a hint of grapefruit. It seems to improve with age - although it doesn't last long.November 18, 2015Wow... Didn't expect that!!!I have made 2 batches of this and absolutely loved the second one compared to the first.this is what i did...1.) 8 days in primary..... never racked to secondary. 2.) dry hopped for 6 days. 3.) cold crashed for 18 hours and then let sit out in the bottling area while it got back to 67 degrees.4.)bottled and ended up with exactly 50 12 ounce bottles (the first time i did it i had only 48 bottles due to loss while racking to secondary)it seems as though just leaving it alone in the primary and then giving it a short cold crash worked wonders, i was able to siphon all the way from the top of the cake without disturbing any of it.Every single bottle has nice clarity with a very small amount of sediment at the bottom.Tastes like a good all day IPA that has just the right amount of bite and bitterness with some citrus notes coming through right before a nice smooth finish.Taste tested the first bottle after ONLY 4 DAYS!!! just to see what i was working with.... was already extremely drinkable with good head retention and was already very developed when it came to flavor. In my opinion it is good to go right at 1 week but is even better after conditioning for 3 weeks.September 17, 2013Be PatientI followed this recipe to the letter and opened the first bottle at 5 weeks. Honestly I was dissappointed and thought I did something wrong. The flavors weren't quite right. HOWEVER, I waited about one more month and WOW!!Natural citrusy flavors with the perfect balance of hops... maybe one of the best kits I've bought here. I will for sure be making it again!August 21, 2014Brew this beerI have brewed this beer twice. For such a simple beer, the flavor was amazing and incredibly drinkable. It is a great spring or summer beer with hints of citrus, everyone who tried it loved it. The second time I brewed it I added a tablespoon of sanitized orange zest to the secondary for the last 3 days, it was incredible. This is a beer you can drink everyday, you gotta try it!April 23, 2014New Brew of ChoicePurchased this as my 3rd kit to brew, as having done an ale and wheat beer before. I was surprised by how good this was and easy to brew. This by far has been the best kit to date for me. The color was a little darker than pictured, but hit all the notes of the IPA. The head was nice right out of the bottle and has a great hop aroma. This has become my home brew of choice and will always try and have a case or two on hand! This is highly recommended!!!June 23, 2016All hopsSMASH is pretty good. Brewed 2/6/14, one week primary, 16 days in secondary, kegged 3/1. Today is 3/6. 28 days kettle to glass. OG: 1044; FG: 1008. 4.46% abv.Appearance is golden, slightly cloudy, head is quite thick and foamy, after a few sips, head is down to a thin layer, clinging to the glass. I did not use a bag for the dry hopping, my first glass has a lot of hops floating around in it. That could just be what has settled at the bottom of the keg.. maybe it will improve. Pretty hazy (could be the hop debris)Aroma is very nice, fresh.Tastes very clean, dry. All hops. Quite bitter.Mouthfeel: The nature of this beer results in a super light, crisp, spritzy mouthfeel. Kind of fizzy (force carbed for 5 days at 15 psi). Just about right. Kind of strange to drink a beer this hoppy that has the body of bud light.Overall: Super drinkable and very hoppy. Seems like a great summer brew -I may brew it again in a few months. I like it.March 7, 2014love itThis kit is easy and if you like ipa's it's right on time. Great beer.September 17, 2014Great Basic Hop Lovers BeerVery easy beer to brew, very easy beer to drink! Moving forward this kit will be my 'no fail' recipe moving forward. I will be trying this kit again and mixing in some various hop flavors to experiment. No need for experimentation though, this beer is great as it comes. An absolutely crowd pleaser.November 20, 2013Very NiceVery nice, drinkable beer. Even though I added the hops to the secondary beer cleared up nicely. Was careful when bottling to avoid sediment in bottles. Just tried last night by campfire. Very pleased. Brewing Nut Brown Ale today. This is our third brew and have had good results each time. Even though instructions do not say, it is best to rehydrate dry yeast before adding.Just learning as I go. Great fun.March 16, 2014
- Browse 4 questions Browse 4 questions and 8 answersSo how does one dry hop? After transferring to secondary add hop pellets and let it float to the bottom? Also, what is the best way to boost ABV without affecting the flavor profile of a beer? Add cane sugar or extra-light DME?BEST ANSWER: You would typically dry hop in secondary and either toss them right in or put them in a nylon bag. After letting them sit for about a week they should drop to the bottom. If you're looking to boost the potential ABV of your beer after fermentation the best way to do it would be to add some sugar dissolved in boiling water that has then been chilled. I wouldn't use more than 1 lb. Cheers-TGCan you dry hop in the primary after fermentation has ended, prior to Kegging?BEST ANSWER: Dry hopping is just the addition of hops to wort post-boil. If you are not doing a secondary fermentation, but would like to dry hop, you would want to do so after fermentation has ended. However, if you are doing a secondary fermentation, we would recommend adding the dry hops at that stage.This kit contains MM PIlsen LME, which states it is made with both PIlsner malts & Carapils malts. Is this not a 'single malt' beer then? Is it too difficult to make an extract out of one type of barley? Thank you.BEST ANSWER: Hello Joe,
Thank you for choosing Northern Brewer! To make a pure Pilsen LME would not be difficult, but it would suck as an extract, it would be bland with little color and very little body. A smash using pure pilsen would be watery, with little to no head retention. The carapils is used to add head retention and body to the Pilsen malt without adding any flavor or color. So it is basically pure pilsen as far as color and flavor go. The extract kit is built to resemble the all grain kit, and the only way that we could get the kits to match is to use the Pilsen LME. The gold LME would have been to dark and malty to match the Rahr 2 row. I hope that this helps!I just bottled a batch of Sierra Nevada Pale Ale clone and was planning to go ahead and brew this SMASH kit which I have on hand. I'm a hophead, but I'm hoping that this one with the Pils malt and Simcoe, will be a good alternative to keg for my friends who prefer less hoppy than my IIPAs and IPAs. Thoughts?BEST ANSWER: Certainly, It isn't as hoppy as an IPA but there is still a noticeable hop presence.