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- Autumn, and a homebrewer's thoughts turn to capturing the sensory experience of the season ... crisp nights, colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin beer recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Smashing Pumpkin Ale is clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.
If you want to incorporate actual vegetables in this pumpkin beer recipe, you'll need to purchase an additional 2 or 3 pounds of Rahr 6-row (#G002) and provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the 6-row and the included grains at 152°F for 1 hour before sparging and proceeding with the boil.Smashing Pumpkin Ale Recipe - Ingredient List & Instructions
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Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Smashing Pumpkin Ale Extract Kit Brewing Instructions Regional Style USA Original Gravity 1054 Total Time to Make 6 weeks
- 4.7 / 5.0232 ReviewsRidiculously TaistyMashed the suggest 2# of two row with 3 cans of pure organic pumpkin. OG went up to 1.073 with the grain and gourd sugar addition. Fermented with Wyeast 1.056 Starter at 66-685 degrees for 14 days. Racked to secondary for 2 weeks then bottled, with an additional 2 weeks of bottle conditioning for carbonation. Cracked the first one last night and was blown away from the oh so subtle pumpkin flavor and the deceivingly non-boozy flavor of this 8% ABV brew. Will brew again and i am likely to keep this one around off season - its that smooth and delicious.October 8, 2016This was one of my best brews i didI landed out adding a can of Libby's pumpkin pie filling to the boil. I put it in with 30 mins left. so glad i did, you tasted everything and everyone that tryed loved it. I will do this one againMay 25, 2013what a hit!i made this as a second keg for my wedding, my friends are the typical timid bud light an miller light drinkers. After they tried it, the 5gal went fast, i was proud to see that my home brew was such a hit. now i am here buying another kit to bottle for safe keeping, lolApril 13, 2011September 13, 2016Great kit to tweekI have brewed the kit twice. It is a great kit to tweek to get the exact Pumpkin beer you are looking for.September 30, 2013Awesome!I just tried this brew last night to make sure it would be ok to share with my family on Thanksgiving. I will have to say that I am pretty proud of this brew. I added one more teaspoon of pumpkin spice and racked to secondary, and it is very good. I cant wait to see what my family thinks. I Definitely recommend for this time of year!November 27, 2013Great aroma and color; yeastGreat aroma and color; yeast was very active! Looking forward to trying in a month.September 10, 2016#1 go to brewI always have the pumpkinator in my keg...year round. You better do the same!May 28, 2016A real hitThis brew went smoothly and guest on the weekend really loved it. The spiced flavors are there but not at all overpowering in the nicely balanced Ale.October 26, 2015
- Browse 14 questions Browse 14 questions and 28 answersHi, for the one gallon kit we would like to use real pumpkin and then need the additional pale 6 row. I see that if 1 lb pumpkin and 1 lb pale 6 row is steeped for an hour, it raises the abv versus not adding the pumpkin at all as the original recipe states. If you were to add 2 lb pumpkin and 2 lb pale 6 row while steeping, the abc increases even more. How much pumpkin do you recommend adding for a 1 gallon batch? We would like to get a nice pumpkin flavor but are worried too much and the yeast will be overworking with the amount of sugar in the wort. Thanks!BEST ANSWER: I use 2 lbs for a five gallon batch and get some mild pumpkin flavor. Don't worry about the yeast being able to handle the sugar. It can. Pumpkin itself does not impart very strong flavors. It's usually the pumpkin spice you are tasting in pumpkin beers. However, the owner of a brewery near me who prefers his pumpkin ale to have a natural pumpkin flavor instead of pumpkin spice flavor tole me that he adds his pumpkin at the end of his BOIL. He claims adding pumpkin during the mash dilutes the pumpkin flavor too much. I've tried both methods and couldn't tell much difference. Pumpkin just isn't a strong flavor. Start with 2 lbs in the mash as the recipe instructs and see how you like it and adjust from there!Why do I need to move to a second fermenter rather than simply leaving in my original fermenter after 1-2 weeks for the next 2 weeks?BEST ANSWER: Whether or not to use secondary fermentation is a hotly debated topic amongst homebrewers. Some believe it helps clarify the yeast out of the beer.
I have never noticed any appreciable amount of yeast sink to the bottom of my beers during secondary fermentation. Therefore, I stopped doing it many brews ago and haven't regretted it. Your bottles or kegs serve the same function as a secondary fermenter, so unless you're planning on aging the beer with fruit, oak chips, hops, etc., then I think your plan to bottle/keg after 1-2 weeks in primary should be fine.When adding canned pumpkin,can I use 2 row base malts instead of 6 rowBEST ANSWER: You can! 6-row is more powerful so better ensures full conversion but 2-row is well modified and especially if fresh can do the job as well. We recommend 6row as the superior grain for this task though.How can increase the volume of alcohol in this recipe?BEST ANSWER: with in the actual recipe you can't If you increase the amount of LME you will get a higher OG and eventually high abv but that can also change the tasteWhat is the ABV for the smashing pumpkin ale extract kit?BEST ANSWER: Using gravity calculations, I estimated mine at about 5.5%do i need to mix the 2 or 3 lb of Rahr-6 with 0.1 Briess Caramel 40 togeter??BEST ANSWER: I did put them both in one steeping bag it really won't make a difference either wayI want to use canned pumpkin. How many cans, or does it depend on my taste, and how much extra malt do I use?BEST ANSWER: If using canned pumpkin, we typically recommend two cans. Happy fermenting!What's up with the reviews for this kit? No new ones have shown up for 4 months, including one I wrote a month or two ago.BEST ANSWER: I brewed the kit with extra pumpkin (two pounds of fresh baked pumpkin; steeped for 45 minutes with the last 25 minutes with specialty grains). The kit turned out great. I will brew it again next fall.Can I used canned pumpkin instead of roasting my own? What amount of canned pumpkin is needed? Should I still add the 6-row malt?BEST ANSWER: Yes
you can use canned pumpkin instead of roasting your own. In our video on the product page
we use about 30 oz of canned pumpkin with two pounds of six row. If you plan on using any real pumpkin at all
we do recommend picking up a couple pounds of six-row as the high husk content will help prevent things from getting to sticky
and the higher enzyme content will aid in conversion of the starches in the pumpkin.What is the IBU rating of this beer please ?BEST ANSWER: Depending on the alpha value of the Cluster hops you receive it will be between 11 and 27 IBU.I've watched the video about using real pumpkin and 6 row malt as a variation to the original extract recipe. My question was sort of already answered, but I want to be clear. My question is, do I use only the 2lbs. of 6 Row malt, or do I use both the 2 lbs of 6 row AND the specialty grains that come with the kit when steeping for an hour? I really want to try this recipe using the real pumpkin, but it's the end of August, and I want to get it right the first time since fall is right around the corner and the kit should arrive within a week.BEST ANSWER: Yes, you would use both the 6 row and the steeping grains. The 6 row adds enzymes that will break down the starches in the pumpkin and make it fermentable.How long will this beer last? I would have thought that the lack of dependence on hops would mean you can keep it for longer periods, but want to make sure. I want to make this for a bunch of people for Christmas, and need to time the brew correctly.BEST ANSWER: The kit ingredients will stay fresh for 4-5 months. Once bottled or kegged, the beer would stay fresh for 3-4 moths.In this kit is 2 different yeast options. What is the difference??? ThanksBEST ANSWER: With most all beer kits, you have a choice of a dry yeast or a liquid yeast. The dry yeast is easier to use and is safer to ship in warm weather; liquid yeast should be kept cool and refrigerated until it's needed. Liquid yeast is available in more varieties, and in some cases it's important to the beer style. Dry yeast is a good choice in the summer like this, and in this kit the dry and liquid yeasts are near identical, so the dry yeast would be a fine choice for this particular kit. -Mike W, Northern BrewerI'm confused on the directions if brewing with the canned pumpkin + extra 2 lbs Rahr 6-row grains. Do I steep the included grain, 2 lbs Rhar, and pumpkin for 1 hour, and then after removing those, add the first 3.15 amber malt (continuing the boil for another hour and following the normal directions along the way)?BEST ANSWER: Yes, you steep the pumpkin and all grains before the boil. Once that is done, proceed as you normally would (Step 4). Bring the liquid to a boil and add the other ingredients as directed.
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