Burton Water Salts

SKU# U029

Flat Rate Shipping only $7.99 only from Northern Brewer
A mixture of gypsum, potassium chloride, and Epsom salts.
Total:
$0.43

Availability: Out of stock

Pic of U029

More Views

  • Pic of U029
Product Details
Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.
Additional Information
Support Documents:No
Reviews
There are no reviews for this item. Write Review
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.

Continue shopping
View cart & checkout