- Product Details
- It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Caribou Slobber Extract Kit Brewing Instructions Regional Style USA Original Gravity 1052 Total Time to Make 6 weeks
- 4.7 / 5.0434 ReviewsSecondary addition to improve this recipeSince the other reviews covered everything, let's skip to the good part. I put aside a gallon of Slobber to try a little addition especially for my wife. Note: this was at the time of bottling - I already added the priming sugar then filled up a gallon container with Caribou Slobber then put it aside, bottled rest as plain. My wife brewed a pot of fresh hazelnut coffee for me. I took one cup of this just cooled down coffee and added it to my gallon of Slobber, then bottled it like normal. Seven days later... WOW! They were the best 8 beers ever!!! The hazelnut coffee blends wonderfully with the Slobber. Next time I plan on adding 4-5 cups of coffee into the whole 5 gallon batch. If you like coffee and have enjoyed this recipe in the past, combine the two and you're welcome!May 19, 2015Great beer for the beginnerThis was the 2nd beer kit we brewed....delicious. We did a 10 day primary, 2wk secondary, then kegged. We've learned a lot since then & will most likely just do a 10-14 day primary & straight to keg for carbing and conditioning in the future. This was a great beer. All of our friends loved it. Very subtle chocolatey/Caramel notes that linger. Very smooth beer. Didn't last long. Will definitely brew again soon.June 16, 2015Fantastic AleI am a big fan of ales and this beer did not disappoint me. I love every drop of it. I'm drinking a glass of it right now. It give nice little chocolatey hints that are slightly noticeable. I am very pleased with the results and I will give it 5 Pints! If you're a fan of dark ales, this is a definite brewster.March 26, 2010Beer is currently in secondary.Beer is currently in secondary. Kit arrived on time and was easy to brew. Spent 10 days in primary and Smelled great when transferring to secondary. I have about a week left before bottling day. Ingredients were fresh. So far great product.May 2, 2016August 28, 2016Great BrwonI am a big fan of brown ales, so naturally I wanted to give this kit a shot. After the first beer I popped open I was worried. It was still pretty young so I let the rest set for several more weeks. They definitely improved. This one turned out great. I still have some left over. If you are a fan of brown ales you will love this one.March 4, 2011Excellent service and great resourceFor a first time home brewer any information I could get was greatly appreciated. Northern brewer has a great selection of everything you need to get started as well as what you need to upgrade what you already have. There is so much information or links on their website that almost any of your questions can be answered! I will definetly be a long time customer from now on!Brew on!DevonFebruary 2, 2016Awsome Brown Ale!The Kit came out great! I secondary everything and let rest in bottles for a while too. Nice color and great caramel / coffee taste. Feel like a pro brewer with this kit.August 13, 2012A Great Brown AleA great, great brown ale! Perfect recipe, get it!January 9, 2017Purchased
4 months ago
- Browse 9 questions Browse 9 questions and 16 answersI'm a first-time home brewer making the caribou slobber that came with my brewery-in-a-box kit. Active fermentation started in only 2 hours after the boil and lasted for about 3 days before slowing down and the cap of foam receeded. (That was exciting!) It has been in the 6-gal, glass primary for 17 days now and I'm lucky to see an air bubble come through the airlock once an hour. According to the directions I am supposed to transfer to the 5-gal, glass secondary but I've read elsewhere that this is risky due to oxygen and infection. I've also read that leaving in the primary too long can create off-flavors from the trub. Full disclosure: I dumped the hop pellets, grain dust, etc. from the kettle into the fermentor. Oops!
Will this beer be okay left in only the primary or should I move to secondary before bottling?BEST ANSWER: You really can do either. We recommend a secondary as it creates beer with better clarity should help the beer taste better too. Sanitize the transfer equipment and carboy very well, then there is no risk of infection. If you transfer slowly and carefully, watching the end of the transfer tube to ensure liquid is not splashing and you have nothing to worry about for oxygen. The simple answer you can do it either way, and you will have to decide if you think a secondary is worth the effort. We think it is and guarantee the results of the recipes if you follow them...so why not do the secondary, if any issue arises, you can always get a replacement.Is it possible that the primary fermentation finished in just over 3 days? After the 3 days of very vigorous fermentation all activity stopped and the cap of foam fell back onto the beer. The temperature fell to around 58F. I moved the beer to 66F but still no activity. Currently my specific gravity is 1.023 and has remained relatively unchanged for the past couple days. Total time in primary is now 7 days.BEST ANSWER: It slows down drastically in 3 days but is not done. I would go 2 weeks primary then rack it in secondary for 2 more weeks. Temp a touch cold at 58 but yeast should be fine not sure what you used starter no starter dry or smack pack. See if it will go down to 1.010 . Test it before you bottle or keg if yeast problem with temp it will taste like garden hose water. I say your fine a brew on enjoy it it is a awesome beerWhy do you not offer Wyeast 1968/WLP 003 as a option for yeast? It's what the brewer uses, and what I prefer. Yes, it can be a difficult strain to work with, but the results are SO worth it.BEST ANSWER: 1968 is available on the website. YP003 is a limited release offering that is not currently available. If you want to order a different yeast on a beer kit, order the kit with no yeast, then add the alternative yeast to your cart - that is the same price and processed the same.Please help ! Its been 24 Hours since I put my first Caribou Slobber batch into fermenter last night. I pitched at right temperature and within a few minutes I saw bubbles popping out of airlock. I guess temperature dropped down to even 60 and remained in 60's throughout the day. Now I do not see any bubbles , nor do I see any Krausen. As I increase temperature, of the fermentation I see few bubbles. Have I wasted my first batch of Slobber ? Please advice, is it too late to get it right ?BEST ANSWER: First just a little disclosure. I have been brewing for about 5 years, mostly extract but I dabble in all grain as well (4 batches over the last two years. So I am not an expert.
I immediately think of temperature and oxygen when wondering how soon fermentation should start being visible. Just because you don't see bubbles or krausen doesn't mean that the primary fermentation process hasn't begun. It may take up to 36 hours to see action in my experience. If the temperature is in the recommended range of the yeast you used and you provided enough oxygen to the wort it should be good enough for your yeast to complete a full fermentation. Even with low oxygen, fermentation should begin normally, but you will eventually see a stuck fermentation as the yeast runs out of oxygen. So I am thinking you are seeing a delay due to the cold temps. If it doesn't come around after another 24 hours I would have Northern Brewer send you another yeast pack. Your may have received a bad batch. But I would bet that you will see some action in the next 48 hours.
Another suggestion, due to the slow start I would probably forget about transferring to a secondary fermenter. I wouldn't risk the exposure to oxygen. The benefit of using a secondary doesn't justify the risk of oxygen exposure. I would leave the beer in the primary for 3 to four weeks and let the secondary fermentation process run its course in the primary. This will give the yeast more time to consume the more complex sugars and clean the flavor of the beer up. But don't let it sit on the spent yeast protein for more then 4 weeks. Once your active fermentation slows down to a bubble every 5 seconds or so and the krausen begins to fall back into the beer, give it another two weeks. Then check the final gravity to see if fermentation completed and bottle it. I just brewed a batch of caribou slobber and left in the primary for 4 weeks and two days. I kegged it two weeks ago and it came out great. Good luck with yours. Hope it starts bubbling soon.What Gravity is this beer supposed to finish at? I left in the primary for 2.5 weeks and the Gravity was 1.024. Seems high.BEST ANSWER: I haven't checked it. I have the upgrade kit but started checking it yet. RickThe kit instructions don't give a target abv. Mine is 4.33%, is that about right?BEST ANSWER: Hi Dave,
Thanks for contacting us! 4.33% ABV is certainly in range for what we expect from this kit. Let me know if you have any other questions!
CharlesWhat are some good extra flavors that are good to add to this beer for secondary fermentation?BEST ANSWER: It really depends on your taste, but chocolate, coffee, vanilla, oak, pecans, honey, and coconut might be worth your consideration. I've always wanted to try mint myself, but if I ever get around to it, I'll keep it a small batch brew.what should the ending gravity be on this. I started at 1060 2 weeks in primary 1 week in sec and Its at 1020. does that sound right it seems alittle high to meBEST ANSWER: That does seem a bit high. I would give it some more time in the primary fermenter, before racking it to the secondary. Take another reading in a week or so and see if it comes down. I would expect it should finish in the 1.014-1.017 range given that it started a little higher than normal.I want to add the Cherry puree to one of these kits. Would this be a good one? When do I add it? Thanks