American Amber Ale All Grain Kit

O.G: 1047 / Ready: 6 weeks

It's not quite an alt; it's not quite a pale ale. Our American Amber borrows from German and British brewing traditions to make a beer that's uniquely American, perhaps similar to the ales our forefathers brewed in the colonial days. Hearty and smooth, this beer improves greatly with a little extra aging, if you're patient enough.

Kit Inventory

Fermentables
  • 8 lbs. Rahr 2-Row Pale
  • 1 lbs. Munich
  • 1 lbs. Caramel 60

Boil Additions
  • 2 oz. Cascade (60 min)
  • 1 oz. Cascade (15 min)

If you choose dry yeast
  • Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

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