Barley Wine Extract Kit -- Kit Inventory Sheet

Barley Wine Extract Kit

O.G: 1082 / Ready: 6 months

Send the kids to bed when you break this one out. One of our strongest beers, this one requires a lot of aging. BABW is a huge ale with a huge malt bill and lots of hops to balance it. Another great English invention, there's no better holiday beer. Just brew a batch, wait, and congratulate yourself in a year. Consider cutting this recipe back to 4 gallons to achieve a gravity of 1.100!

Kit Inventory
Specialty Grains	0.5 lbs. Briess Caramel 90
Fermentables	3 lbs. Amber Malt Syrup (1/2 jug - boil for 60 min.) 9 lbs. Amber Malt Syrup (boil for 15 min.)
Boil Additions	2 oz. Cascade (60 min) 1 oz. Willamette (15 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).